CE Credit: 1.00 Continuing Education Contact Hours
CheapNursingCEUs.com is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation.
How to Take This Course:
- 1 View Course Worksheet - View the course worksheet or print it out to review later
- 2 Read the Course Material - As you read through, mark your answers on the course worksheet to be prepared for the exam
- 3 Take Exam - You must achieve a score of 70% or higher in order to earn credit for the course.
- You don't need to pay for an exam until AFTER you pass it. If you have any questions or need more information, please click here.
CEU Course Description
Research provided by the Centers for Disease Control and Prevention (CDC) indicates a 50 percent increase in the number of individuals with food allergies since the late 1990s. Research presented by the CDC also indicates the prevalence of food allergies among Americans is on the rise. Thus, health care professionals should possess insight into food allergies to best serve patients. This course reviews concepts central to food allergy care, while highlighting information that may be used to safely and effectively prevent, manage, and treat an allergic reaction to food.
CEU Course Objectives
- Discover the most common food allergens.
- Identify concepts central to food allergy care, such as: symptoms, diagnosis, food labels, cross-contact, and the common conditions associated with food allergies.
- Recall education points that may be used to safely and effectively prevent, manage, and treat allergic reactions to food.
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Course Date: 2023-05-15
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Proprietary Interest Policy
We will disclose, in advance, any proprietary interest in any product, instrument, device, service, or material to be discussed during the learning event, as well as the source of any third-party compensation related to the presentation. This policy applies to both our organization and contractors. If such proprietary/financial interests exist, we will publish a disclaimer in marketing or instructional materials for a course.
No conflict of interest or relevant financial relationship was identified for this learning activity for individuals in a position to control content.
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Special Needs
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Board Approval Status
The board approval status information is provided based on our current understanding of the licensing agencies. Please note that it is the responsibility of each licensee to verify acceptance of our courses with their licensing agency.